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Fundamentals of Business

3rd Edition
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Business
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About This Textbook

Fundamentals of Business - 3rd Edition (2020) is a 370-page open education resource intended to serve as a no-cost, faculty customizable primary text for one-semester undergraduate introductory business courses. It covers the following topics in business:

  • teamwork
  • economics
  • ethics
  • entrepreneurship
  • business ownership, management, and leadership
  • organizational structures and operations management
  • human resources and motivating employees
  • managing in labour union contexts
  • marketing and pricing strategy
  • hospitality and tourism
  • accounting and finance
  • personal finances

 

Each chapter lists learning objectives at the beginning of the chapter and key takeaways at the end of the chapter. The textbook was designed for use in Virginia Tech’s Pamplin College of Business introductory level business course, MGT1104 Foundations of Business.

Author
Stephen J. Skripak and Ron Poff
Publisher
Virginia Tech
Publish Date
2020
Edition
3rd Edition
Level
Undergraduate
License
CC BY-NC-SA 4.0
Features
Adopted
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This resource is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Don't use commercially
You may not use the material for commercial purposes.
Share with the same license
If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
No further restrictions
You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

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  • The licensor cannot revoke these freedoms as long as you follow the license terms.
  • You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
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