About This Textbook
The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others.
Author
Andrew George, Nathan Hyam, Christ Monkman, Jason Forseth, Marlin Ratch, Francesca de Bastiani, Shelby Desjarlais
Publisher
BCcampus
Publish Date
2013
Level
Undergraduate
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